Sri Lanka - Many combinations have been developed since chocolate has first come on the scene way back when, but none has been more widely used than the Chocolate-Orange "marriage". Created in England around 1930, pure chocolate is infused with the essential oil of fresh orange. In this black tea, Spanish orange natural flavors are highlighted by Belgian white chocolate shavings. Natural dried orange, calendula and sunflower petals, butterscotch chips and lemon balm combine in unison with them to create this decadent dessert beverage.
