China - Full-bodied tending astringent with a heady bouquet.  Excellent green tea flavor with floral notes and a bright emerald infusion.  This Dragonwell is known to be plucked during March and early April and at one time had an "Imperial" plucking process all of its own - young virgins, gloved, using scissors made of gold would cut the bud and first leaf.  The polyphenol antioxidant level in this tea is 10.35%.