It should be obvious that the Master Blender for this tea not only appreciates Tennessee Williams' last great work, but also the complex themes it embodies.  Taking two great black teas, one from the Assam region in India, the other from Sri Lanka and adding white chocolate, caramel, a blend of spices from the Malabar Coast of India (ginger, cardamom, coriander, cinnamon, cloves and black pepper), calendula petals and elder blossoms, one very complex and intoxicating chai has been created.  Yet another tragedy in the late playwright's life, he did not have the opportunity to taste this rich beverage.  What a complex blend dedicated to a complex man.  This tea is excellent made with water or with 50% milk, 50% water.  An excellent dessert beverage or for a sweet treat in the afternoon.  Top seller in the store.